Bluebird Pizzeria

Good crisp and cook

Looks great, not a lot of flavor in the cheese and sauce. The dough was probably the best part, good crisp. Overall taste was pretty bland.

The flavor of the sauce and cheese is unmatched around here imo. Crust has NEVER been a flop fest for me. Ive eaten here since 2016 but wanted to order a pie to refresh my mind for this One Bite review.

The owners are from the east coast, so they know how to make a really good pie. Did half cheese, half pep. Most of the greese came from the Pepperoni's which is expected. High quality cheese, tangy fresh tasting sauce, and excellent crust. Arguably the best pizza in the East Bay.

Not too bad

Ate a slice of Sicilian while I waited for my pizza

With no respect to any of these other reviews this is far from the best pizza I’ve ever had and far from the best pizza in the east bay. The crust blends into the rest of the pizza which is already a bad sign. There is a good tang and the cheese tastes good. But it was reheated pizza that was sitting out and they didn’t really do slices. Owner was nice and I tried the grandma slice as well (6.8). Overall, good if you’re in the area but not worth the drive again.

Good sauce. Little greasy. Huge fan of the pepperoni cups. Best pizza I’ve had in the Bay Area so far.

Best pizza I’ve ever had

Good pizza, especially for the east side of the Bay Area which has limited choices. Sauce is flavorful, cheese is quality and crust is crunch and doughy but neither is too much. Good balanced pie.

By far the east bays best pizza and closest to NY style. Has a little NY flop, tangy sweet home-made sauce and a crisp crunchy crust. The thin crust, red sauce with whole milk mozzarella is amazing.