Bob's Pizza

Great undercarriage, no flop. The crust had a nice doughy and crisp bite giving it balance. The tomato sauce needs a little more spice or seasoning. The cheese a bit oily and bland. Each slice needs more basil leaves to enhance the eating experience. Pizza has potential, just needs a little more flavor.

Great quality pizza - thicker/heftier than New York-style. A bit heavier on the cheese than I'd like and lacking in crisp, but still solid.

A thin crispy crust made with beer instead of water, add some of there quality toppings and Bob’s delivers a slice that’s hard to beat in chi-town.

cool spot. nice thin crust, good ingredients. would go back.

Notwithstanding the fact that they said it would be ready in an hour and then it was ready in 20 minutes, this pizza was very meh. The crust was burnt and too crispy to eat, the inside was tasty but lacking any especially notable flavors

Fantastic stuff... crust is amazing, fluffy, and ingredients are amazingly fresh... order the meatballs on the side!

Like it a lot. This was a marg not a classic cheese but I really loved it. Highly suggest it the sauce is good and the cheese is really nice too. The bubbles and crust was good. Thanks

One of my favorite thin slices I have had in Chicago in quite some time. Highly recommend bob’s pizza.

Was not crazy about the cheese. The sausage and onions were pretty good! Really liked the crust and sauce too. Is it some place I would drive in from the burbs to get? No. But if in the area and hungry it was a good pie!

Really solid spot, highly recommended. Sausage and pepperoni is the way to go here

Really good classic bar pizza. Solid "go to". Would totally order this again. Also got their pickle pizza. Really good as well. All around, highly recommend this place.

Kind of like a NY style pie. Great spot in Pilsen for some zaaaaa!

Great pizza with some spices

Slid in transit. Still delicious