Bocca Lupo Coal Fired Pizza Port Charlotte

They call this their “New Jersey Tomato Pie,” which means sauce on top and finished with garlic and eevo. Thin, coal-fired and a delicious unique flavor. Worth a visit.

Personal Margherita pizza. Definitely a good choice.

Pizza was good. Not crispy enough for coal fired

Good pizza. Little flop on the end. Awesome crisp. Great under. Fresh mozz is good got a hint of olive oil taste. Staff is friendly hopping location. Tomato pie in the picture. Won’t be disappointed

“Jersey Pie” light airy crust, a little flop, great flavor!! Sauce has a nice tang plenty of garlic and fresh mozzarella

First review on the app. Been to this location several times. Always good pizza.

Decent char and crisp from the coal fire oven. The sauce isn't spectacular, but still good. Thin crust and balanced great with the cheese and sauce.

As a forewarning, I’m a sole believer that New Haven pizza is where some of the best pizzerias are! With that being said, this pizza was not bad. Pizza was fairly thin, and there was a crunch on the crust. However the dough was a little chewy in spots rather than feeling like it was fully cooked through. Sauce and toppings were flavorful, but the layer of sauce was very thin and not a how lot of sausage on this pie in comparison to the amount of onions used

Alright Frankie. Pretty good pie here. Nothing special but it’s a decent margherita.

Had worst but have also had a whole lot better