Bocce Club Pizza

Flat 8 ball score. Always enjoyed Bocce Pizza no matter the location. Came in for a lunch slice and wasn’t disappointed. Big slice, very happy and was very flavorful, good slice.

First review of this place in awhile pizza seems to have improved compared to the prior scores. Visually is more appealing for sure. The sauce is the center of this slice with a very well put together flavor complex.

Now Bocce pizza. Haven’t had it in a couple years. Still great western New York style pizza. Good taste, strong crust and good flavor.

Classic Buffalo Pizza. Soft undercarriage solid sauce and pepperoni. The oregano makes its differ t.

Says Clarence pizza Company but it must of got changed to bocce club pizza recently, the taste of this pizza is overall good, flavor in the sauce is very good but very spongey and no crisp, the lady took no care putting it in the box or heating it up, she flipped it like it was a burger in the box, no crunch soft but good sauce flavor!

Sponge pizza with decent sauce. Lady flipped the pizza like a burger and wasn't heated. Feeeeelsbad

Great slice of pizza. Dough had minimal flop and was right in the middle for me for thickness. Good cook on the cheese and pepperoni. Little overdone on the crust. A little less time in the oven and this is a 8.2. Overall very good slice of pizza!

Has good flavor and cheese but undercooked. Cash only never fun! Stuffed pepper bread is delicious!

Pretty good pizza. I wouldn't go out of my way for it but if I'm in the area I'd definitely stop and get a slice. Everything on the pizza is good except for the sauce. The sauce has a strange taste but all in all still a solid slice. 6.8 Frankie

Cheesey, saucy, and doughy with lots of flop and medium grease. If you’re looking for thin and crispy then this isn’t for you. If you want a hearty slice (like most Buffalo area pizzas) then give it a try.

The “almost got it” slice. The sauce, cheese and pepperoni is good. The entire slice was doughy, even the crust. This was an average slice, needs to be cooked just a little longer.