Bogey's Pizza, a neighborhood spot since 1983. Recently just got New Ownership & a remodel from their 1980s golf decor; to keep the tradition alive of their ferris wheel pizza oven. Thick style pizza, on the heavy side, a tad greasy, but that's just from big chunks of meat. Which is okay in my book. Bogey's must be cooked a little extra crispy to avoid the flop. This pizza pictured here, is a combination with no bell peppers and light veggies. With too many veggies, brings is too much water.
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