Bongiorno's Cucina Italiana & Pizzeria

Wreck-It Ralph

Fucking mid but also hungover as fuck so I’ll give them a little bump

Very solid pizza. Traditional and great quality. Pairs well with playoff football.

Large pepperoni. Looks way more greasy than it tasted and had a good crust. It's good for non deep dish in downtown Chicago

I think Dave went a little low on this one Frankie. Crisp crust, nice tasting sauce, if the changed to old world pepperoni that curled my score would have been higher. Good pie!

Aside from burning the crap outta the roof of my mouth, this is was a solid thin slice nestled in the heart of downtown where Bar Style and Deep Dish tend to reign supreme among locals. Incredible crust with excellent hold throughout. Wish I could say the same for the cheese since it had the tendency to slide off the slice and leave me shoveling to recover what fell off. With that being said, the sauce truly rounded out this pie with a distinct flavor despite having no tang. Overall a solid lunch to dinner pizza to have with co-workers.

Tuna Pizza

Delicious! Great balance of cheese, sauce, and crust. Only downside was they could’ve cooked it a smidge longer to get the center crispier.

Great place. Great service. Phenomenal taste. Great gelato!

Excellent crisp, good fresh tomato sauce with a little zing, solid cheese blend, a little greasy. Very good.

Solid undercarriage. Good crust. Great sauce. Could use some more cheese, but it’s a margherita so I understand it.

Fair amount of meat Consistent crust Needs more cheese Lacks seasoned sauce

Sloppy

Not Chicago pizza, yet some of the best pizza I’ve had in Chicago, because Chicago pizza isn’t thaaaaat good.

Good Flop with a good crisp and good tasting sausage. Thank you Abe Froman!

Little Chi-flop. Gooey, stringy cheese. Some grease (in a god way) and excellent sauce!

nice sauce. crust could be better and cheese ratio could be improved upon but overall solid neighborhood slice