Bono Pizza 191

Now known as Emiliano’s Pizzeria. Crushable football pizza. Crust is the best part. The cheese and sauce are good, nothing spectacular. With literally nothing else around this place, it’s a solid dinner option.

I have sampled both locations, this one has a good crisp and excellent taste. The crust needed a minute more in the oven

Place is in the middle of absolute nowhere so you know the pizza is probably gonna be a banger. Football pizza without a doubt, heavy on the cheese that actually taste like it wasn’t sitting in a cheese bucket in a cooler for 2 days, a sauce that you can actually get a taste of real herbs and they aren’t shy about loading it on. The biggest draw back on this pizza is its thick dough, dough is so thick this thing couldn’t have a flop if it was on a diving board, the dough itself isn’t chewy or undercooked you just aren’t going to get any crunch off it. I’ll also throw in the idea that with how doughy it is it would probably heavy up great in the over the next day. Very very solid slice in a town that doesn’t demand pizza greatness.

Heavy and sauce and cheese but it was alright

Not bad. Normal football pizza.

From one of my pizza peasants....Looks wise on top might be deceiving like it’s gonna be doughy but actually airy, but the undercarriage is perfect, no flop, perfect Sunday football pie in a town of cousin fuckers.

The best in the area by far. A fresh pie puts it up there with those in pizza alley.