christopher.puleo3/24/20, 3:55 a.m.
Opted for the regular crust, this was a solid brick oven pie. Might've been better with the thin crust.
bennybites2/23/20, 5:57 p.m.
Great town. Not known for its pizza. Stick with the crab cakes. That’s what Maryland does
20 views•1 like
fakurpizza2/15/20, 10:06 p.m.
Bland cheese and sauce, the crust was okay, should have been cooked more. Bop is NOT boppin’.
djyi2112/18/19, 6:17 p.m.
It’s a good brick oven pizza. Good crust. The sauce could use some more tang. The cheese seems a little dry.
ahitsashley11/29/19, 7:50 p.m.
excellent sauce to cheese ratio, crust was a little doughy, HUGE flop
jon.zang10/16/19, 9:22 p.m.
BOP - cheese pizza (one slice) Definitely has some Baltimore flop. Not terrible but not great. It was cheesy and not too greasy but lacking in flavor. Not very crispy and did not care for the crust. An average slice, good in a pinch. 6.2 - that’s a review!
teddyfade057/26/19, 6:09 p.m.
Flop city, not much flavor. Lots of cheese. Almost a chef boardee taste. Dont write home...probably even a high score cause its HOT
chris.laughman5/10/19, 5:36 p.m.
Sauce nothing special, super cheesy. Used to be great drunk pizza... I’m sure it still does the trick.
brendan.sikora3/16/19, 4:47 a.m.
This pie stinks. I’ve had better sauce from a jar of store brand ragu. Only way to make it edible was taking it home and charring it in my oven on 500 for 15 min. That way you couldn’t taste the sauce and the cheese would actually stay on the “crust” (bread product). At 25 beans for a pie you gotta do better. Do yourself a favor if you’re in the area and do Matthews up eastern ave or Angeli in little ltaly close by.
jmac10903/1/19, 1:38 a.m.
Solid thin crust. Decent flop, not too greasy. A little pricey for the amount but pretty good za none the less
peoplecallmegator9/7/18, 5:30 a.m.
Most overhyped pizza joint in Fells Point. I would order papa Johns over this any day of the week