BOP Brick Oven Pizza

Texture solid, but pizza in general lacks flavor

Very little flop and overall a great pie! Sauce to cheese ratio was great.

Had high hopes going into this one, the place seems like its been around forever and used to be a popular place. Pizza had fluffy crust and not too cheesy, very close to that roller skating rink style

Cheese on bread. Over priced bread pizza

Cheese slice

Opted for the regular crust, this was a solid brick oven pie. Might've been better with the thin crust.

Great town. Not known for its pizza. Stick with the crab cakes. That’s what Maryland does

Bland cheese and sauce, the crust was okay, should have been cooked more. Bop is NOT boppin’.

It’s a good brick oven pizza. Good crust. The sauce could use some more tang. The cheese seems a little dry.

excellent sauce to cheese ratio, crust was a little doughy, HUGE flop

BOP - cheese pizza (one slice) Definitely has some Baltimore flop. Not terrible but not great. It was cheesy and not too greasy but lacking in flavor. Not very crispy and did not care for the crust. An average slice, good in a pinch. 6.2 - that’s a review!

Solid pizza! Nice flop, no grease, nice crust, SOLID!

Not good

Solid slice 👍🏻

Flop city, not much flavor. Lots of cheese. Almost a chef boardee taste. Dont write home...probably even a high score cause its HOT

Ok. Nothing special.

Sauce nothing special, super cheesy. Used to be great drunk pizza... I’m sure it still does the trick.

This pie stinks. I’ve had better sauce from a jar of store brand ragu. Only way to make it edible was taking it home and charring it in my oven on 500 for 15 min. That way you couldn’t taste the sauce and the cheese would actually stay on the “crust” (bread product). At 25 beans for a pie you gotta do better. Do yourself a favor if you’re in the area and do Matthews up eastern ave or Angeli in little ltaly close by.