BOP Brick Oven Pizza

This pie stinks. I’ve had better sauce from a jar of store brand ragu. Only way to make it edible was taking it home and charring it in my oven on 500 for 15 min. That way you couldn’t taste the sauce and the cheese would actually stay on the “crust” (bread product). At 25 beans for a pie you gotta do better. Do yourself a favor if you’re in the area and do Matthews up eastern ave or Angeli in little ltaly close by.