Borrelli's

Not sure where the 7.9 came from Dave? I got the Sicilian, it was ok, way too doughy and heavy. Won’t go back. Also, preferred on a Wednesday, told me 15-30 min, waited 50 min to get it. The whole place is sticky, all the wood, the floor, everything.

Raw dough, a lot of grease

Good pie. Crunchy and tasty. Would come back.

Alright Frankie. Nice vodka pepperoni. Well done

Joined the clean plate club. Excellent pie 🍕🍕

Very firm under carriage but kind of tastes like Highscool pizza.

Definitely a delicious New York pizza but I believe the score should be a little lower at 7.1

They must be family 4.0

Real nice old school joint. A Long Island tradition since 1955🤟Pizza taste better then it looks. Cooked to order, fresh ingredients. The American dream 🇮🇹🇺🇸

Really enjoyed this slice! Crust was thin enough to have a nice crunch but thick enough to have some dough to it. Sauce was very flavorful and cheese was great. However a little too much cheese overpowered the sauce.

The margarita pie was delicious!

Really good undercarriage. Could’ve been a bit crisper, and have more sauce. Overall pretty good quality.

What Dave was given did not look like a 7.9 in my book. And a huge chunk of One Bite commenters here and on YouTube have said the same. Saw a short video from the fest where Frankie's father had an honest conversation with Dave about their pizza and how they improved it. I think what I got here actually does deserve the score that Dave gave them some time back. It was well done, charred a bit, and had more sauce and less cheese. I'd actually argue this one went too far on that char to the point my friend said "not a fan". But besides that, I was good and they did improve from what they served.

PIZZA FEST