pizzeria.briazza7/5/22, 2:24 a.m.
The crust is a pefab cracker style, with a midwestern square cut and in total a 5/10. Best summed up as bar pizza. Toppings were lacking in a major way and the mozz was very oily. Sauce was okay but had no distinctive flavor. Our waitress was wonderful from start to finish....couldn't have been better. Keystone businesses are short of help... it took nearly 30 minutes to get our pizza to the table.