Ok Frankie we had to review Boston Pizza (review time feb 8th 6:30pm)... if we don’t try Boston pizza and give a review? Then how can we base all our other reviews off of this type of pizza if we never bother trying it -> it’s February-> it’s Canada -> it’s cold and we came all the way out here to try this basic cheese pizza—> one bite everyone knows the rules —> Sauce has a tang but the sauce is old and it tastes it -> The dough was a Crisco type taste and undercarriage had the same look —> surprisingly the crust had some crisp -> it did have zero flop ... ( some would call it frozen microwave pizza with old sauce Frankie - we would - some wouldn’t - We would)... take all these crummy ingredients put them together and then put the pie under broil for a couple minutes at the end just so you can get the cheese to get some dark spots on it to make it look like a quality pie-> the oldest trick in the book Frankie and we will need to deduct points for that Frankie (1 to 10 / one bite / everyone knows the rules / bite it / score it -> 1 thru 10 -> here we go) ~> all things taken into consideration -> 2.2 (professional score) worst pizza we’ve had since Enrico’s pizza in Scarborough —> The ingredients used here at this particular Boston pizza we’re so old that it might just be a product of the pandemic- and on the regular day when the ingredients are fresh maybe it’s a better pie? But this was plain bad! Really hungry! Can’t even eat it! 2.2 that’s a review!
