Bottoms Up Pizza

Reminds you of a frozen pizza from a supermarket.

Great dough! Nice undercarriage. They have both thin and thick crust pizza. Thin pizza only comes as 12” To be fair, we tried both. Thin crust pizza was stiff and dry. Maybe overcooked or left under warming light to long. Thick crust pizza is not my favorite, however this one was big, thick and doughy. Better than the thin crust. They have specialty pizzas that I saw on other tables that should be given a try.

Very filling. Great for the first day of March Madness!

Thick crust but solid sourdough bottom. Good sauce. Heavy on the cheese like a thick crust pizza should be.

Straight cheese ordered extra crispy. Best I’ve had in awhile no flop, tasty sauce and no grease!

Light doughy crust, no crisp, fairly flavorless sauce, I would not order again.

Pizza was great! Crispy crust, toppings fresh and flavorful!

Very different type of pizza It’s good very bready kinda like a Chicago style but different as well Very crunchy crust Zero flop Great cheese and meeats Overall a decent pizza I’d come back 6.1 That’s a review Frankie !

Amazing crunch, fat slices, amazing white sauce. I’ve waited 5 years to have this pizza again and it’s totally worth it!

Margarita Pizza. The standard for all authentic pizza. Dough and crust was fantastic, red sauce and tomato’s were equally as fantastic. Too heavy on the mozzarella and not enough basil for my likening. - one bite everyone knows the rules.

Really good pizza - I really enjoyed the dough. Pizza had thick crust, but was still very light overall.

Thick crust but super-light. Really good pizza.

Good crust, tangy sauce, good cheese, have really unique flavors available.

Wow. Awesome pizza!! More flop than I expected for a slice this thin but not greasy at all.

Not a bad pizza but the specialty pizzas (Mexican) are a bit better. Staple of Richmond will always come here though

Fluffy dough, very good sauce, very good cheese. A little greasy, a tad too doughy for my normal liking but very good still.