Bovine's

being from ny, pizza from down here is generally trash. consider the 3.8 generous.

Great crisp and 0 flop which was surprising considering how much cheese is on it. Sauce was a little generic but good tang regardless. Not bad

When your 5 year old says yummy this is so good, your eating amusement park pizza. Y’all need to shut down that oven until there’s a quality pizza coming out. (Margherita pictured) You do have the best fish - wood fired grouper and mahi mahi.

Solid slice

Pizza is terrible. A disgrace to brick ovens. As a pizza lover, I thought it was impossible to have bad tasting pizza until trying this place. All the ingredients tasted pre packaged/frozen. The cheese wasn’t even fully melted, you could still see full strings of it. Usually brick ovens are so hot it melts instantly which tells me it might have been frozen. I also ordered my pizza with fresh mozzarella ($2.50 extra) which was thrown on top of the non fresh mozzarella, completely killing the point of it since it all melts together. I would generally not get pizza at a place near the beach but the sign out front says “Brick Oven Pizza” so figured it had to at least be decent.

For southern pizza, the only thing it’s missing is a classic NY flop