Brewport

Had major expectations after learning about the ties to BAR in New Haven and after housing the pie I have to say it’s even better. Razor thin and cut recession style the crust is so damn light but not floppy, great crisp all the way through. On the outer crust it’s very airy and the undercarriage is loaded with the looks and flavor of a coal fired pie even tho it’s a gas brick oven, not a bad thing. The sauce very tangy and has a great garlicky flavor, probably why I like it so much and the cheese melded perfectly with it giving the pizza that great NH style bite you get around here. If you like BAR or bar style pies this place is for you, the service was very quick and really friendly. Inside it’s a great place to slam some beers and loved the ambiance, looks like this place gets crazy busy too. I know it’s in Bridgeport but this is defff some top notch Apizz!!!