Pizza Review
Along with another location in Cherry Hill, this Westmont, NJ spot is 1 of 2 Bricco Coal Fired pizzerias, which could be the beginning of several future franchises. They use domestically produced anthracite coal, which evidently burns cleaner than wood in their incredibly expensive custom-made oven that requires a 2-hour pre-lighting process & hourly monitoring of the intensely high heat. Their unique dough is aged longer in the fermentation process for better taste & to help form a thin & crispier crust. These pies are cooked incredibly fast, like less than 5 minutes; but the taste & texture comes out very similar to wood-fired pizza. Fairly firm despite a somewhat soft consistency, the undercarriage is beautifully blackened, along with a reasonably charred crust that packs modest crunch. Slightly burnt in some areas, the dough is moderately tasty but the lack of crisp contributes to the disappointing texture. There must be more than mozzarella in this cheese blend; the flavor is unpleasantly funky, like a strong combination of sharp provolone & pecorino romano. Similar to subpar Philly pizza cheese, the taste just isn’t to my liking. The consistency was creamy enough & melted well but the foul flavor made this hard for me to enjoy. A seemingly puréed plain tomato paste, the sauce is rather splotchy in typical tomato pie fashion; not particularly sweet or savory, the volume is a little low & lacks seasoning as well, rendering a bland & dulled flavor. Overpowered by the unusually pungent cheese, the taste of the sauce is buried. Overall, the dough is a tad too soft, the cheese has a less than desirable flavor & the sauce has a taste far too subtle to detect. Aesthetics over substance, this pie looks pretty good from afar; but unfortunately it’s far from good. I’d love to know what cheese they mixed with the mozz cause I’d advise them never to do that again. This is essentially a coal-fired faux tomato pie from a wannabe future franchise that’s as much Philly as it is South Jersey.

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Pizza Review
This review is for the Cherry Hill location. I don’t know how different the original Westmont location is, but this app has no way to add a new pizza joint. I’m sure the food tastes exactly the same, so here’s our review. . We visited this place on a Friday night about 6 PM. It’s in a small shopping center with plenty of parking so that wasn’t an issue. We walked in and we had to wait about 10 minutes because we preferred to Booth as opposed to the smaller tables for two. . We got there just in time because once we were seated, it seemed as if the weight and folks inside Stan waiting for a table grew exponentially. . This was our first time here, so we didn’t know what to expect. We just wanted our first time to be basic, we split a Caesar salad, and we ordered one plain cheese, pizza, and their white pizza. I don’t know the official names of these pizzas, but I’ve attached menus to this review for those to see. . Cesar salad was really good. We asked for extra dressing on the side because almond nut job with dressings and I like my salads to be almost like lettuce soup. They had no problem fulfilling that request and this Caesar salad salad was really kind of unique. It wasn’t like a standard Caesar salad we’ve ever gotten before, but we both really enjoyed it. We don’t know what set it off, maybe was the crunchy things they put on top? We thought they were like those crispy onions? We don’t know the menu gave no description on what was actually in the salad. The dressing also was unique. We enjoyed it, but it had like stone, ground mustard like balls or seeds in there like you would find a hardy stone ground mustard? I know we liked It . . We got two pizzas. They are cooked in a brick oven there, and they came out looking fantastic. We really enjoyed the white pie more, but we don’t think they put garlic on it, and the menu does not say garlic and we thought that’s what it needed. We asked our server and they promptly brought out his bottle of pizza. Taste better…. . The pie was cooked very well, had enough cheese tasted OK, but we just thought the sauce was way too bland. It needed the oregano, garlic and red pepper flakes to infuse some sort of tomato flavor. That was a little surprising for us, but the pieces are relatively affordable. And we did it, we just thought it would’ve been a little bit more authentic tasting of a sauce. . The two large pizzas were about 16 inches big or about I think $16 each? The two pizzas in the Caesar salad came to less than $50. . Would we go out of our way again to go here, probably not. But if we were out and about and it was dinner time and driving by, you know, we wouldn’t hesitate to stop by. We’re just lucky with really good pizza around here that we prefer other spots around.
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