Bricco Coal Fired Pizza

Coming from southern Delaware where pizza is absolutely awful I had to try somewhere while in Jersey. I saw Bricco had a pretty high review from Dave and the community 7.9-8.0 is very close in score so I had to try it. Let me tell you bricco did not disappoint. The dough was perfectly blistered and airy, the sauce had real depth, and the cheese ratio was spot-on. Every bite had that balance you hope for but almost never get back home. Crispy, chewy, flavorful — legit one of the best pies I’ve had in a long time. Worth the trip, worth the hype. If you’re in the area, do yourself a favor and grab a pie. I took 2 large pies home Score: 8.1/10

Good pie, was expecting more nothing stood out

Sweet sauce. Crunchy crust. Amazing pie.

Good sauce yummy char

Sauce was amazing! Could use a little more cheese. The burnt parts of the crust and cheese leave a bitter after taste.

First time having pizza in Jersey and glad I checked this place out. Crust was perfect, a lot of flavor, no flop. Damn good

Pretty solid pizza. Crisp in each bite and the olive oil adds a nice element of flavor.

No flavor, burnt to a crisp. Thought this be awesome based on ratings guess they have a different cook

Food was delicious very home feeling wish we had one in LA. I can tell the owner cares a lot about his stores. Great food and great quality.

This review is for the Cherry Hill location. I don’t know how different the original Westmont location is, but this app has no way to add a new pizza joint. I’m sure the food tastes exactly the same, so here’s our review. . We visited this place on a Friday night about 6 PM. It’s in a small shopping center with plenty of parking so that wasn’t an issue. We walked in and we had to wait about 10 minutes because we preferred to Booth as opposed to the smaller tables for two. . We got there just in time because once we were seated, it seemed as if the weight and folks inside Stan waiting for a table grew exponentially. . This was our first time here, so we didn’t know what to expect. We just wanted our first time to be basic, we split a Caesar salad, and we ordered one plain cheese, pizza, and their white pizza. I don’t know the official names of these pizzas, but I’ve attached menus to this review for those to see. . Cesar salad was really good. We asked for extra dressing on the side because almond nut job with dressings and I like my salads to be almost like lettuce soup. They had no problem fulfilling that request and this Caesar salad salad was really kind of unique. It wasn’t like a standard Caesar salad we’ve ever gotten before, but we both really enjoyed it. We don’t know what set it off, maybe was the crunchy things they put on top? We thought they were like those crispy onions? We don’t know the menu gave no description on what was actually in the salad. The dressing also was unique. We enjoyed it, but it had like stone, ground mustard like balls or seeds in there like you would find a hardy stone ground mustard? I know we liked It . . We got two pizzas. They are cooked in a brick oven there, and they came out looking fantastic. We really enjoyed the white pie more, but we don’t think they put garlic on it, and the menu does not say garlic and we thought that’s what it needed. We asked our server and they promptly brought out his bottle of pizza. Taste better…. . The pie was cooked very well, had enough cheese tasted OK, but we just thought the sauce was way too bland. It needed the oregano, garlic and red pepper flakes to infuse some sort of tomato flavor. That was a little surprising for us, but the pieces are relatively affordable. And we did it, we just thought it would’ve been a little bit more authentic tasting of a sauce. . The two large pizzas were about 16 inches big or about I think $16 each? The two pizzas in the Caesar salad came to less than $50. . Would we go out of our way again to go here, probably not. But if we were out and about and it was dinner time and driving by, you know, we wouldn’t hesitate to stop by. We’re just lucky with really good pizza around here that we prefer other spots around.

Well crafted pie

Flavor was good with excellent crisp and undercarriage. A little greasy and the edge had some flop mostly due to the center of the pie being thinned out a bit. Overall very good.

Excellent

no flop, great coal fired pizza, sauce is nice, not too much cheese, very underrated spot

12” might be too thin to be its own meal, but perfect when paired with the wings or something. Crispy crust and paper thin with lots of good flavor in the sauce. The taste of the char on the bubbles (not pictured because I ate it first) is real strong.

Do you have a tarp, rope, gloves, bleach and a shovel I can borrow? Let me know, in a bit of a time crunch

If you like charred pizza you’ll like this. Charred from the coal fired oven. Light pie. Cheese reminded me of the cheese from Manco. Crust was great and the pie was just flat out delish. I would go here a lot if there was a closer one.

Loved the thin crust and great under carriage.

Coal fired crispy goodness, just like Dave likes it!