Bricco Coal Fired Pizza

Fantastic pizza. Great chrisp, great sauce. Cheese is perfect. Nice and well done. Seasoned very well also.

Solid

Final stop of the day. Will and I are split. I like this one best, he liked Bruno's better. A 8.3 from me, he gives it a 7.2. A little bit of spice to the sauce, good char to the crust.

So the say bricco is the talk of the town. I just hope that the talk is about how shitty it is. It’s not delivery, it’s disgusting.

Fun in jersey review

Pizza is incredible! Perfect crust, well done, nice crunch, no flop and fresh ingredients! The pizza is an 8.8 all day! But if you get a chance to talk to the owner Vincenzo, the the score goes into the 9’s.

Bricco’s pizza crust is so airy, crispy, and thin. Has an El Prez crunch all the way through. I could eat a whole pie. The sauce could have a bit more flavor but the cheese is just right and not greasy at all. Great local pizza.

Like the thin crust, little on the bitter side with the sauce, but overall delicious.

Pepperoni and Sausage slice pretty good pizza.

Solid tomato pie style pizza. Good but hard to beat paps or delorenzos

Though I typically prefer a thicker crust pizza, this Neapolitan hit the spot. Great flavor with a banging crispy crust to top it off. Would definitely eat again!

Fantastic pizza. Great crust and sauce.

Very, very good pizza. Paper thin and tangy sauce, kinda like a little sour. I wish the sauce was a little bit sweeter. But it has a great tasting crust too. Well worth the long drive. Thumbs up!

Extremely light and crispy. Stunning undercarriage with a tomato dollop style sauce layout. Sauce was sweet and flavorful; made my taste buds scream “woohoo.”

I really liked this pizza. Sauce is great and it was cooked perfectly. It was crispy and had a great crunch. It was very light too not oozing with cheese if that’s what your into.

I was kinda hoping to love this place. The sauce and cheese were good, there just wasn't any! I could see the bottom crust from the top, that shouldn't be a thing. This is coal fired, and it was cooked perfectly. The outer crust was amazing, but unfortunately it was the best part. If this pizza had more sauce and cheese, it would be in the high 8s, even a 9.

The sauce was good and it was crispy, but it definitely needs more cheese and sauce. I had higher hopes it being a brick oven pizza.

Very good. Cooked perfectly. Great char. Little oily, but delicious. Dave, you need to find you’re way to Haddon Ave

Good pie...could be crispier

Not gonna go 9s but this spot is so slept on - I live in philly and work in NJ, and so many locals don’t even rate this place - I regularly eat beddia, pizza gutt, tacconellis, etc - and this place is as good if not better some days. I don’t think locals really want this type of coal fired amazingness otherwise it would be packed all the time. The char is always incredible. Props to these guys - my #1 in south jersey so far.