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chris.borden3/1/23, 10:59 p.m.
I normally dint get the toppings but wanted some longhotts. Great pizza. Very crispy with good fresh flavors
vivian.ross2/1/23, 8:12 p.m.
Really fresh ingredients and yummy pizza! We will definitely be back!
jjax61361/31/23, 1:30 a.m.
Great taste, love the sauce.. however, a little too thin and floppy.
philsfan1/21/23, 11:30 p.m.
Thin brick oven style. Slightly burnt crust. No flop. Good fresh ingredients. It’s a quality pie.
drew.vernon12/13/22, 8:41 p.m.
It’s very good, no flop, good ingredients. A little too crispy for me even though I like crispy.
greg.pogorzelski12/5/22, 10:45 p.m.
A thin crispy pizza! Zero flop and it has a great tease. It’s a tomato pie from Trenton. I would recommend giving it a try.
saucedude11/27/22, 2:15 a.m.
Tasty pizza, good cheese and sauce. It got a bit cold quickly. Dough was awesome but I wasn’t a huge fan of the burnt crust
michael.gvili9/9/22, 9:41 p.m.
Margarita pie: Very good crust and char. Would probably get the regular cheese pizza next time. Something sauce felt like it was missing something. Overall very good pizza highly recommend
jersey.gio8/26/22, 11:44 p.m.
“The Zoe Saldaña of Slices”. Thin crust and Beautifully baked to complexion perfection yet with a spongey crust, high quality ingredients. Perfectly charred under-crust. Made in homage of Neapolitan-styled pizza. Complimentary acidic taste to the sauce with the crushed tomato’s. If I was playing F***-Marry-Kill with pizza, I would wife this slice.
mike.marker7/11/22, 11:22 p.m.
Everything I want in a pizza: good, fresh ingredients; thin, light & crispy; coal fired taste. Excellent! Definitely worth a trip🤌🏼👍🏼👍🏼
michael.stefanelli7/3/22, 4:52 p.m.
Quality overall, toppings added hold up well, nice and thin, good char, perhaps walking that line. A little extra cheesy, but I'm good with it.
pizza-dan2/28/22, 1:43 p.m.
This pizza was so awesome. Thin and crispy. Not heavy. Sauce has the perfect tang. Up there with the best of Philly
daveturner2/22/22, 1:34 a.m.
Date night fancy pizza, good undercarriage crispy crust (slightly a bit too much char on the bottom) sweet sauce just right amount of cheese. Same cooking style as Frank Pepe’s Apizza in Connecticut, but much thinner crust) and not as good.