mike.aim5/9/21, 12:00 a.m.
Wood fired style pizza. Fresh made when you order it. The sauce is great. Cheese could have more flavor. Kind of greasy because of the 900°+ oven. The basil is nice with some parmesan.
rob234/30/21, 8:05 p.m.
Pizza was really good. best I’ve had in ct so far. wings was also on point, owner is really cool and chill. will definitely recommend if in the area. If not In the area I don’t think it’s worth the drive. But it’s good
j.way1/11/20, 12:37 a.m.
I probably should’ve stuck with plain cheese, but I gave this a shot. I’m not a huge fan of fresh tomatoes, but these were good. This crust has everything you want, crisp with a nice char on the outside but with a nice chewiness too.
e.jordan112/26/19, 11:34 p.m.
As far as a classic cheese pizza, this is basic but so delicious. Crust is chewy but thin. Buffalo chicken is herby and incredible! Definitely top pizza in the area.
mark.irvine jr.12/21/19, 8:24 p.m.
Ol faithful good sauce garlic tang good cheese pull and that basil tho
rich.grey112/5/19, 11:39 p.m.
Stood there for 10 min in 35 degree weather while 3 employees ignored me.
juliana.scricca9/3/19, 6:36 p.m.
Amazing pizza. Quality wood fired pizza. Love it. Fresh basil is a great touch.
thomscurlyhair6/22/19, 9:54 p.m.
Good wood fired pizza. Good crisp, little flop, and a great tang to the sauce. Worth a drive.