Brick & Brew

5.5 mountain pizza

Margherita with shrimp, sausage and bacon. Yeah, there was some flop but only because there was a pound or so of toppings. Outstanding! It should be put on the menu and called The Geo…

Solid pie the crust was crispy little flop very greasy extreme cheese pull overall really tasty

Everyone knows the rules. Sussex county Pizza, proceed with caution as always up here. Bar Pizza plain and simple. Nothing to write home about but good enough to return for more. Charred dough that is soft and floppy, no crisp or crackle when biting. A 7.4 through and through. That's the review.

Good thin crust pizza. Cheese is good, sauce is good, seasoning is good, but theres some kind of oil that makes it taste a lil funny. Great brick oven pizza, would recommend and will order again

Honestly don’t know if there’s a better bar pie . Love the place and other food really good as well !!!

Reminded me of home. New York Brick with a New Haven taste. Reminded me of Modern Apizza back home.

When it comes to bar pies, this is the way to go. Went with the Classic. All the ingredients taste so fresh. The sauce is a perfect balance of sweet and savory. The crust is amazing. Perfectly cooked. No NY flop, no grease. 8.6 that’s a review!

Only available as a personal pizza but has good structure not a lotta flop it's a good slice honest score Frankie

Only comes in 1 size for the pizza personal, good structure minimal flop all around good slice Frankie