Brick & Dough

For a Neapolitan pizza this was excellent. You can taste the quality ingredients. My wife got the gluten free Detroit style which was excellent. We all know Neapolitan pizza doesn’t get 8’s…

Tough one to score.. hard to tell by the picture but kind of a weird style. Definitely more Neapolitan than anything, but had elements of others. Good taste overall, very good sauce, but a bit too floppy, and the crust was tasty but overpowering.

Rita ate everything before I could even try a slice. Must be excellent.

Decent pizza. Could be a little more crispy. Meatballs are awesome. Top pie is the chicken vodka parm and bottom one is the meatball ricotta. Good stuff.

Amazing pizza highly recommend it if you are any one nearby

Incredible dough made in a gas oven. Great sauce and perfect ratio for this style pizza. A bit more creamy cheese would put this in the 9’s.

Nice and tasty crispy doughy no flop

Pretty good pie, almost lives up to the hype. Admittedly, Neapolitan style’s not my fav, but this one’s solid. Fresh ingredients, good crisp, not a soupy mess. Logistics tho.... Waited in line, ordered at their window, and returned 40 minutes later for a pricey pickup.

Pretty darn good. Great dough and sauce.