Brick Oven Bistro of Sandusky

Good tasting local spot. Crunchy thin crust pizza.

Fresh ingredients, sauce was good, crust kind of let it down a bit. All and all, a decent pizza but not the best in town.

The toppings had a good flavor, the sauce was not sweet. The undercarriage had way too much char and was flat out burnt on about 75% of the pie.

Best Pizza in Sandusky. Try the arugula prosciutto pizza and the stuffed Jalapeños.

If you looking for a great brick oven pizza then look no further. Great pizza, great people, I will return again next time I’m in town. 7.7 that’s my review!!

Solid crisp on the crust. Cool family type place to eat a pie. If at cedar point I would check this place out.

Good solid pizza

very good pizza, really fulfilled my pizza fantasy. i’ll be dreaming about this one for a while. from the bottom of crust to the top of the cheese, this pie really blew me away. the crust had a nice firm grip to it, a pleasing handle for the hands. the sauce was like liquid gold in my mouth. now the cheese. where does one even start? the perfect stretch with outstanding flavor. overall hit the desire i had for a good pie.

Blown away by this pizza. Up by the lake with a great inside to it. It was busy but got seated pretty damn quick. It was a thinner pizza with good crust better sauce and great cheese. I had a pepperoni slice too and it totally blew my balls off. Had a good spice to it and it was incredible. Cheese alone was about a 7.9 and the pep was about an 8.4 so I settled on an 8.2 for it. Great stuff Dave has gotta come down here.

Great pizza option for people visiting Cedar Point

Little to no flop or grease, thin crust. Good tasting sauce. Solid pie

Went to the Brick Oven Bistro in Sanducky after a day at Cedar Point. My girlfriend and I are looking for the best pizza in Ohio this summer. We heard some good things about this place so we decided to check it out. We ordered the Italian Stallion. It had sausage, pepperoni or salami, and ham I think. We dropped the hot peppers and added fresh mushrooms and green olives to it. This is a wood fired pizza and it came out fresh and hot. It is rectangular in shape and cut in squares. It is also thin crust but not like a cracker. However, it has good crisp and no real flop. Very good, basic crust, imo. It had plenty of hot, melted cheese. Very cheesy. The sauce was neither spicy nor too sweet. My girlfriend wished it had more sweetness. Overall, it was very good but not as good as Mikey's Late Night Slice in Columbus. I would say it is on par with Pizza(216) in Cleveland. The service was very good. Waitress was very polite and attentive. Very nice place to go for pizza. A lot better and cheaper than any of the not-so-warm and overpriced food served at Cedar Point. Bonus review! I also had the Ciderboys Raspberry Smash Hard Cider. It was excellent! Very tasty and refreshing. It gets a 9.5! 😀

Decent pie but it wasn’t cooked enough... cheese wasn’t melted all the way

Good pizza,good crust, floppy pizza, little greasy. Good brick oven pizza not great but good.