Brick Oven On Main

Very good! Great crisp and a nice bit of char for your taste buds. A little flop and grease. One of the better pies on Main Street.

Brick Oven could very well be the best slice on Main Street. Pie was unreal, good flavor, good flop, good crisp. Front runner as the go to slice.

I think I was a little to hyped up for this pie to be like new haven style based on some other posts and online reviews. It’s a lot thicker and dense than the usual heavy hitters around this area and could be a little more well done but the sauce and abundance of cheese do make up for it a bit with a fresh tangy flavor and some minor herbation. I deff wouldn’t drive the three hours for it but also a busy Friday night might’ve slightly affected it. As a neighborhood spot this can easily be a go to place just not a destination one. Great people awesome oven and quick service.

I was really excited when I saw the crust and thought New Haven Style. However, once I picked it up I realized it was way too thick and undercooked. The first thing I thought of was Dominos pan pizza, but better tasting and not as thick. I really wanted to like it based on appearance. Next time we will ask for well done and revise this review.

Great taste, no flop. Could have let it cook a bit longer but a good pizza

An average pizza. Looked better than it tasted. Cheese was tasteless, crust was ok but no crunch at all. Sauce was pretty good but not much of it. Better options in the area.

A bit greasy but probably the best in the local area. Cool owners and nice brick oven.

Solid pie. Asked for well done and it was perfectly charred. I know that’s against the rules but it was my first time trying it and not the last!

Really good char, fresh ingredients, awesome family run pizzeria!

Helloooo pizza porn!! They know the secret to any pizza is in the sauce and it’s phenomenal. Good enough where a large pie can be inhaled as a personal pie. Worth the food coma.

The best pizza i have ever tasted. Cheese to sauce ratio is perfect and its consistently cooked the way i like it- crispy bottom, soft top. Sauce tastes just like nona’s. The best pizza is always in CT.