Brick Oven Pizza 33

Both slices had a nice crisp, but neither were particularly tasty. Margherita was good but nothing special. Definitely not an 8+ slice (and kinda pricey for mediocre pies).

Very good; fresh cheese; nice after taste.

Very good slice. Great crust, tastes really fresh, Virtually no flop. Wish there was a bit more cheese, the sauce to cheese ratio was okay but not great.

Good ingredients wish it was crispier

This pizza was fire / gas - SO good with a cold one....

Nice and crispy large slice. A bit greasy

Firm light crunchy dough. Great cheese to sauce ratio

Classic thin slice

Great crust bland sauce. Not too greasy

I’ll chalk this bad review up to the quarantine, because all of the other reviews seem pretty good, but my slice was AWFUL! The slice looked great, but the sauce had no flavor and the crust had no crunch whatsoever. The crust was rubbery.. it tasted exactly like putting leftover pizza in the microwave. Such a disgusting slice. I’m annoyed that I wasted room in my stomach on this.

Very good

Very good. Cooked to a crisp yet doughy and the cheese was melted nicely. Normally to crisp the bottom the cheese can burn. The taste was great as well

super thin, super crispy, solid sauce, good cheese, no flop, on par with some of the best places in the city

Alright Frankie. Thin crust no flop. The pizza is mostly cheese and very little sauce. Very average slice. That’s a review

Living on the same block as Brick Oven 33 is probably one of the winning & most dangerous features of our apartment. But no complaints because it has become our pre-, during, and post-night go to for a crispy, thin NY slice. So far, we’ve tried the meat lover, white, buffalo chicken, lasagna, and margherita slices. Favorites: white & buffalo.