Brick Oven Pizzeria & Pub

Every time a pizza place asks “would you like the 2 slice special”, I usually decline. I’m not sure if the first slice is good enough to consume a second. They roped me in with this deal and now I’m left with an extra slice... People of Grand Island, what’s in your water?!?!? You’re giving Rocky’s (right down the street) 7’s and 8’s while giving this “brick oven” pizza 6’s. They aren’t too far off with this place though... The cheese is fresh with good flavor and that’s always important. The sauce is weird, man. I’m getting an odd flavor and can’t quite pinpoint what flavor is coming through. It’s a little sweet and it kills this slice. The dough has a nice crispness to it, a little thicker for a “brick oven” styled pizza with a nice, light and crunchy crust. I should dock points for putting Brick Oven in their name and not actually using brick ovens (I saw the convectional ovens). Better pizza than Rocky’s and with a little improvement, this place could have the best pizza on Grand Island.

Positives: A thick tasty crust. Light on the cheese, not a heavy slice overall. Negatives: “Specialty sauce” tasted just like spaghetti sauce. The sauce is far too acidic which really distracts from the quality aspects of the slice.

Great crust and breading. The sauce is not my favorite. Pizza is NOT floppy which is a plus. The cheese is just ok. Descant grade from me.

The margarita pie had extreme flop. Very doughy. The source is absolutely horrible it tastes like it's from a can. And they overdid it with the sauce as well. The plane pie was pretty much the same except it was less sauce not much less though. That's the end of my review Frankie

Delicious crust with great tang to the sauce.

Good texture. Quality ingredients. Cooked perfectly.

Taste as good as it looks

Had the stinger solid slice would recommend