Brick Pizzeria Napoletana

Super crispy and thin crust! Finally a pizza in my area with zero flop!! This is what we are looking for, others need to take notes. This is how a pizza should look like! If you say this is burnt, you don’t know good pizza. Stop by the staff are awesome as well.

Good pizza. Little too much flop. Amazing crust

I get Brick pizza whenever traveling to this area.

Carne Red Pizza . Crunch, sauce, toppings. Great pizza .

Good solid pizza. Crust was the best part. Could be crispier though.

Delicious crust stringy cheese thin sauce with oregano ...the crust is the star of the show tons of char slightly greasy very thin...my wife got the margarita it was also very good this is a very good unique pizza with a better sauce and cheese this could have been in the high 8's

Doughy..sauce is the best part of this pizza

Neapolitan style pizza, 4-piece cut, brick fired oven

Looked good. Soft flavorless dough and cheap cheese. Sauce was tangy.

Pretty good overall. The crust is nice and the sauce and cheese compliments well

Great pizza. Lots of flavor, good crisp. Little flop. Fresh ingredients and a nice tangy sauce.

Only thing that’s holding it back is the crust

Carne... the best pizza in town. Good crust, sauce has some tang. Good flop. Fresh ingredients. Typically ready in about 10 minutes.

Crispy crust, good char, small size, real brick oven, tasty sauce. Best pizza in the area.

Great crust, good sauce and cheese. Not heavy nice n light. Very fresh tasting. Love the wood fire flavor. Literally took 5 min to make. Not football pizza more like date night.

Absolutely worth the price. Pizza is cooked in a brick oven, thus there’s no need to order ahead. I was in and out in five minutes. Sourdough crust is crisp and well made. The cheese is high enough quality to where it doesn’t become a greasy blob, and the sauce is zesty but not overpowering. Basic cheese is fantastic, and possibly a top slice. I would say if you want a little more zing, go with the Margherita pizza