Brick Pizzeria Napoletana

Great crust, sourdough. Good red sauce. Very good margarita

Solid pizza. Flavorful and crisp.

If you love authentic Neapolitan pizza, this is the best on the South Coast of Mass. Their brick oven gives just the right amount of char to the thin, bubbly crust. Pictured is the Carciofo pizza (artichoke, spinach & red peppers), but the plain cheese and the marinara are both excellent too.

Love me the look of this pie. The oven here is legit, and they pump out pizza fast. Just how I like it. Light and airy.

Great pizza for sourdough and homemade ingredients

For Brick oven it dissapoints

Brick oven..... decent ingredients..... sauce and cheese were pretty good

I don’t think the oven was hot enough! Almost like a pita bread consistency. Cheese and sauce is good.

Good crust. Nice sauce flavor

Thin light airy fresh. Amazing crust but could use a tad more sauce. Overall a very good pie. Had the margarita and a sausage/green pepper.

Great texture and very good crust... not enough cheese

The red sauce has a nice texture and you can taste how fresh the cheese is. The crust is light and fluffy with a little crisp and no flop.

Flop city