Fancy pizza Frankie..get the feet
chris.antonacci18/23/20, 5:13 p.m.
I got a sausage and onion and a shrimp à la Vodka Little Doughe sauces where good cheese a little clumpy no bad for wood fire pizza. But not on same level as frank Pepe
mitch.gurevich7/3/20, 4:50 p.m.
Very good Neapolitan pizza — nothing too spectacular about it except the Gorgonzola Burrata on the “Gumba” pie. Definitely a score booster for being unique.
preston.siroka3/22/20, 6:25 p.m.
This is the best gluten free pizza out there the sauce is perfectly sweet and not too soupy but the cheese is the so fresh it mouth watering
turkalurk1/3/20, 4:37 a.m.
Good tangy sauce, great crust, high quality toppings...the bread pudding is phenomenal as well if you visit
zack.walsh12/27/19, 11:28 p.m.
Was told to try the marinara pizza. Lots could go wrong with no cheese but pulled it off fairly well. Great sauce, a little too sweet but mixes well with the garlic.
shark9911/16/19, 10:31 p.m.
You’d think ordering a personal meatball pizza they’d put a bit more meatball on it for $18...huge New York flop. Very mediocre.
michael.szymanski11/9/19, 11:42 p.m.
8.2 Frankie. Good sauce. Good cheese. Major NY flop action.
joe.nestola3/26/19, 5:29 p.m.
Got the margherita and I must say its pretty solid bar pizza. A little too burnt for my liking but even with that it ranks high on my list.
n.p.nj1/20/19, 12:24 a.m.
Solid neo pie. Great owners and many of the ingredients are local and made on site. A little soupy but the imported cheese and sauce are fantastic.
jonploof9/2/18, 7:38 p.m.
Barely any flop, Fresh pizza and it shows. One bite everyone knows the rules!