Brick + Wood

Sophie’s

Solid , great fluffy but crispy crust

I got a sausage and onion and a shrimp à la Vodka Little Doughe sauces where good cheese a little clumpy no bad for wood fire pizza. But not on same level as frank Pepe

Very good Neapolitan pizza — nothing too spectacular about it except the Gorgonzola Burrata on the “Gumba” pie. Definitely a score booster for being unique.

This is the best gluten free pizza out there the sauce is perfectly sweet and not too soupy but the cheese is the so fresh it mouth watering

Good tangy sauce, great crust, high quality toppings...the bread pudding is phenomenal as well if you visit

Was told to try the marinara pizza. Lots could go wrong with no cheese but pulled it off fairly well. Great sauce, a little too sweet but mixes well with the garlic.

You’d think ordering a personal meatball pizza they’d put a bit more meatball on it for $18...huge New York flop. Very mediocre.

8.2 Frankie. Good sauce. Good cheese. Major NY flop action.

Smoke and spicy

Got the margherita and I must say its pretty solid bar pizza. A little too burnt for my liking but even with that it ranks high on my list.

A little crispier would make it better. Good pizza though

Solid neo pie. Great owners and many of the ingredients are local and made on site. A little soupy but the imported cheese and sauce are fantastic.

Very fresh ingredients, excellent presentation.

Thin slice, great dough and sauce.

Fancy pizza Frankie..get the feet

Barely any flop, Fresh pizza and it shows. One bite everyone knows the rules!