Although just a margarita pizza, it was very delicious. There was the perfect amount of everything on it. The crust was fantastic with the perfect amount of crunch. The one thing taking the score down a little was the few chunks of tomato which is not to my liking. Though this pizza lived up to its name...would defiantly come back for this. Shoutout @jblumes for serving!!!
mike.wild4/3/21, 10:50 p.m.
Pretty average slice of wood fired pizza. Although you get a bit of that char flavoring from the oven, the dough is underwhelming. Sauce had no identity.
holtznathan6/20/20, 10:01 p.m.
Not going to lie here, I had high hopes and I was let down a little bit. First off the service was horrific but I owe it to my followers to give an honest review. First off, the ingredients were excellent. There was absolutely nothing wrong with that but the problem was in the production of the pie. I don’t know how warm the oven was but the pizza could have, and should have been more crispy. The cheese, while outstandingly flavorful was falling off the pizza and was hard to eat. Because of this, there was plenty of New York flop and I’m overall disappointed because the potential for this pizza was through the roof. I’ll be back for sure but maybe I get something other than the pizza. Finally, ingredients 10/10, production 6/10.
nick.haas306/10/20, 10:41 p.m.
Wow just wow.... Alright Frankie brick oven cheese and pepperoni from Britesmith Brewing. I couldn’t get enough of this pie. The quality of ingredients was too notch all around. The taste from the brick oven on the crust was fabulous and had so much flavor. The pepperoni also slightly toasted on the edges like I like. The cheese to sauce ratio was perfect. Doesn’t get much better than this place! All around amazing slice of pizza and I will 100% be coming back here a lot!! Great job to Britesmith on this fabulous pie!