Bronx Pizza

Great vibe, great bite! Minimal flop, great crunch, cheese is on point and the sauce is just the right tang.

(CHEESE 7.7) & (WHITESTONE 9.4). Both had great undercarriage, thin and crispy. Best white pie in town!

Solid pizza a lot of flop great sauce and good cheese. Lots of cheese crust is very solid undercarriage is a little disappointing. Overall solid football pizza.

Little bit too much cheese (and therefore grease AND flop). Still a solid NY style slice. Worth a stop.

Great slice! Crust was thin with no flop. Traditional sauce that I prefer if it had a little more tang/seasoning to it. But overall a great thin slice reheat.

Solid. Cash only though.

Outstanding NY pizza. Best I’ve had in CA

negative flop. amazing slice. super cheap also. beyond happy worth the drive for

Great atmosphere, really unique experience.

Based

Great service and amazing pizza. Loved the sauce, the crust the whole slice was delicious. We had to take home a whole pie!

Definitely one of the best pies Iv ever had. Little greasy, but we all loved it. Amazing crispy crust, and quality ingredients.

Huge NY style pie, great consistent crunch. It’s flavorful, zero flop, but it’s needs a napkin or two. Def would recommend. I asked for well done

GREAT STAFF, very accommodating and pleasant!Huge line … 45 minute wait for just above okay! This pizza was not the same crust as what Portnoy reviewed … which is the concern - they give him their best, he makes them popular, and they are rushing to keep customers from waiting too long. Prices are reasonable. So quality, cost, time … you only get two! If you live in the neighborhood, fine, but no way is this worth driving out of the way for.

Solid crisp, good flavor.

Not terrible

First time ever in California so the first thing I did off the plane was try a new pizza place. This was easily the most and best reviewed on every platform and I see why. It was a perfect NY style. The undercarriage and crust are exactly what you would expect from New York. The cheese I thought tasted delicious and almost had a creamy undertone to it, which was a suprising but inviting taste. The sauce was good and combined the pizza together well, but it wasn’t good enough to push this pizza to the 9s. The employees and the prices here were top notch too. I was expecting to pay a lot of money for a large cheese pizza, but it was only $19. I’ve paid more than $20 for many large cheese pizzas in Pittsburgh, for much less quality. Check this place out!

Walked 45 minutes from Balboa Park for this pizza and it was so worth it! Amazing crust and perfect cheese and sauce ratio! This is my kind of pizza! They also serve by the slice and it is cash only. Very old school, but I had high hopes going into this.

We walked in and told the guy at the front we were hear because Barstool said it was some of the best in the city. Waited only a few minutes for our slices to be ready. Great flop, crust crunch is immaculate, incredible sauce to cheese ratio. The same guy was so happy to show us the barstool plaque on the wall after. Incredible spot we will go there every time we make it to San Diego. Cheers !

Worth the hype. The ratio of cheese to sauce to crust is 👌🏻 I went there before and got the slices, was gonna rate that experience but some things came up and I had to reheat everything in my over… I woulda given that reheat experience a 7.8 which is very good for a reheat. I wanted to do the review proper so this time I got a whole fresh pie and I ate a half a slice within minutes of purchase. Totally my style of pizza

I rarely agree with the Pizza King but Davie nailed this one.