Brookeville Beer Farm

Very good wood-fired pizza. Lots of cheese, a little light on the sauce. Would be in the 8s or maybe even 9s if the crust was a little more crisp.

A little doughy, but has great taste. Way too expensive to come to get a couple of these. But every once and a while I would come here and absolutely fucking pound one of these.

Tons of flip. Very thin. Brick oven adds a nice touch, just ok.

Best za in moco.