Brooklyn Brothers Pizzeria & Italian Restaurant

Ask for their NY pie with fresh moz, basil and well done. When it's good, I'll put against any pie I've had.

Marguerite Pizza good crust, different flavor

Good crust, cheese to sauce ratio is good for a New York style pizza. 8 large slices per large pizza. Definitely try out the garlic knots with cheese, they are top tier. Great lunch special prices Monday- Friday

Crust was 8/10

Mild flop, good under carriage, good crunch, ratio of cheese to sauce is spot on. In the words of Dave; I burned my f’ing face off.

Great cheese and sauce, little flop. NY style pie

Good pizza, quite a bit of flop however. Would have preferred a crispier crust. Overall though better than 99% of the pizza in the area.

When you walk in, you feel like you are in a Brooklyn pizzeria. Chef in the back tossing dough. The crust here is amazing. The entire pie is great. They even have these funny t-shirts that say legalize marinara. One of my all time favorites!

Great cheese, good sauce, good crust. A little heavy (order with extra cheese). Overall a damn good slice.

One of the best I’ve had in quite some time. We ordered extra cheese which may have contributed to the extra flop towards middle of the pizza. Good sauce, good cheese, good crust.

Good pizza. Little Kentucky flop but had a nice crust. Best pizza around the area

Delicious pizza! Love it, definitely recommend!!🍕🍕🍕

Nice crispy crust. Solid flavor on the sauce. Not as thin as some New York style.

Great Pizza! Great Environment. Crust was perfect, sauce was good, cheese was good, a Great Pizza! Maybe would have scored it higher but want to leave room for anything I come across that is better. Great Pizza @ Brooklyn Brothers!

Wow. This place is awesome. The closest to NY pizza anywhere.

Solid flop, awesome crisp, portnoy would like this pie. Nice small town pizza. That’s a review

Good flop. Great tasting meat. Greasy and cheesy- would be good after a day at the horse tracks. Will be back.

Really good for right off the highway pizza. NY style. Sauce is milled tomato with a little oregano. A little flop but not greasy. A little doughy. Nice even brown on the bottom.

High quality cheese stretch. Sauce is wonderful and it came out piping hot. All in all, quality piece of za.