I'm basing this review solely on the Giusepp', which is their NY Style slice. I also got the Nonna with roni cups, which is their grandma slice. Giusepp' is an excellent slice. I think one of the best in NY. The sauce is tangy with a touch of sweetness. The cheese is flavorful and the undercarriage is crisp with the right amount of chew. It's well seasoned and has great balance. The crust gives a mouthful with good chew, goo's flavor and nice finish. Little to complain about this slice. Unfortunately, I Nonna with roni was less impressive and enjoyable. I prefer grandma slices thinner. The dough was too thick, halfway to a Sicilian. Because of that, there was an imbalance. I couldn't taste the sauce and cheese as much as on the Giusepp'. The roni cups were nice, had subtle heat and right amount of saltiness. But it was lost in the dough. It's not bad, by any stretch. But I had the Giusepp' first and had higher expectations. I would give the Nonna with roni cups a 7.
