Pizza Review
For only like the second time ever I touched a slice before taking a pic, so you know it’s a killer!!! This is the new “Guru” pie, a special thin crust well done traditional style pizza that’s a step away from their incredible square pies. The crust is firm as can be, no flop when held by the edge of the crust and a strong crispy first bite of every slice with a nice charred undercarriage. The sauce is pretty plentiful and freshy and tangy with fresh basil cooked in and some herbation as well as some hard cheese I see as well. The cheese is well balanced to the sauce and I want to say Grande mozz, loaded with flavor and super fresh and the overall flavor was as perfect as can be from a traditional round pie. Not pictured are some square slices that air crazy light and airy as well as the garlic bread before with delicious marinara. The only thing better than the pizza is the service, family run the owners are super friendly and welcoming to everyone that walked in and the place was pretty busy even on a weekday afternoon with bad weather. Wish I had more time to speak with the owner but this place is absolute must try for everything!!!

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