Had to dab the pepperonis with napkins because they were grease ponds. Other than that, a slightly above average pizza. Nothing spectacular.
jay.thomas56/26/19, 9:18 p.m.
Greasy. Cheese was flavorless. Slight flop. Couldn’t convince me to come back
slacker06256/18/19, 3:59 p.m.
Solid pizza by the slice. Decent flop, good crunch on the crust.
andrew.merchel6/9/19, 10:23 p.m.
The only reason I gave it a 4 was because the cheese was good. Everything else about the pizza was pure grease and couldn’t even taste the sauce.
dmstone333/27/19, 7:22 p.m.
I wasn’t overly impressed by this place nor was I overly disappointed. Is it a New York slice... no way. Is it good pizza for Michigan.. yes!Anything that’s not pound fucked with oil is welcomed with open arms by me. This pizza was greasier than most brick oven spots and it wasn’t made to order as-much-as it is reheated. Ultimately I was between a 6.9 and a 7.1
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matthew.colbert9/4/18, 4:47 p.m.
One bite everyone knows the rules. First off - .5 for the attitude from the guy warming up the pizza. It’s not my fault that you weren’t ready and open at 11 , when the hours are clearly displayed. Try smiling !On to the pizza. An absolute tasteless flop of dough. I ordered a $2.78 slice of plain cheese and a $3.72 slice of four cheese, both equally as bad. Seriously all I tasted was the dough. The only reason I give this one point is because it resembles pizza and it ends there. Don’t let the name of this place fool you, it’s anything but New York (Brooklyn) style pizza. Bla!