Brooklyn Pizza & Pasta

J: 7.4 R: 7.6 O: 7.6 H: 8.5 I: 9.0 Pizza was good and a solid choice for your everyday pizza. Note this was based on carry out so it sat in a box until we got home, so not as fresh as it would be in the restaurant.

Can name 3 Shakespeare plays?

One of the worst pizzas I’ve ever had in the city. Crazy overhyped. Literally was annoyed to have spent money here.

Really good pizza. Crust was Perfect. Probably the best I’ve ever had.

Big slices. Very floppy and greasy. Took away from the taste of the cheese and sauce. Pepperoni had a very strong flavor. More warm than hot. Crust was very crispy. Couldn’t eat both slices. $3.12 for a slice of pepperoni which is great if you have some spare change and are hungry.

Tasty crust. Enjoyed the stop.

Was debating between 6.9 and 7.1. Would order it "well done" next time. Super floppy. Overall good pizza. Like the crust, would be a few points higher if cooked longer.

Sauce not great. I would be surprised if they made it from scratch. Chewy. Greasy.

Fantastic pie, worth traveling for!! Great crust, if you like it more on the crispy side, ask for a little extra time in the oven. That’s a review.

Excellent. Super crisp, zero flop, perfect undercarriage, good char and bubbles in the crust, only complaint is not enough sauce - otherwise this would have been in the 8’s for me.

If you’re looking for East Coast style pizza in Cincy, this is the closest you’ll get! When they don’t burn your pizza it’s a 7.8, but unfortunately they burn that shit most of the time.

South Jersey native who has a short list of Cincinnati pizza places, this is in my top 3!

Crunchy crust, cheesy pizza,

One bite wow good stuff

Good, solid slice. Nothing spectacular but not disappointing either.

New to the area and found Brooklyn pizza and pasta on yelp. After reading the reviews I knew I should give it a shot. I wasn't disappointed at all. Maybe alittle flap and little too much sauce but the crust is on point and the spicy Italian sausage is effn great!

Great slice of pizza, a little greasy, but it’s good