Unreal vodka and gorganzoa/pear/walnut slices
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jtpizza3/11/22, 7:12 p.m.
While this pizza didn’t have the appearance it definitely had the taste. Great sauce, awesome crust, and are sizable slices. Part of NY’s finest.
pablocontreras10/9/21, 4:39 a.m.
By far, one of the BEST by the size pizza joints I’ve been to! Firm and crispy crust, cheese and sauce is simply PERFECTION!
jay.somma9/3/21, 7:18 p.m.
Got the classic grandma and the bianco with carmilized onions. Grandma Margherita was perfect, crust was crispy and buttery but thin enough not to be heavy at all, great sauce and cheese. 8.3 The regular style slice which was the carmilized onion slice was decent but to heavy for my liking, 6.7
sam.nidorf8/13/21, 2:00 a.m.
Classic nyc slice. Dave rated it a little high, wasn’t blown away but definetly a solid slice. Margarita was good too.
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kevin.price8/9/21, 11:25 p.m.
Slice of the night right here flavor explosion with the right amount of everything. Crust crunchy grandma style cheese fresh bursting with flavor not cheap at all, sauce incredible zesty garlic and the right amount of basil. Not pictured the upside down Sicilian at an 8.4 pillowy crispy grated cheese and thick robust sauce this place fucks!!!
thegaf7/30/21, 11:48 p.m.
There’s a lot of joints in this area. Hands down, BPM is the best slice place around. ALSO DO NOT SLEEP ON THE PINWHEELS- giant cheese stuffed garlic knots. NOM NOM
funky.pizza.lover6/20/21, 7:13 p.m.
Better square than circle; deep bench re. options (including dessert pies); good flavor; very good firmness; not quite as fresh as some of the upper echelon places; much better by the slice than delivery; would recommend the vodka.
tour_de_pizza5/22/21, 10:50 p.m.
If an 8 means “must travel“, this is not an 8. It’s good pizza. Good sharp on the undercarriage, but the crust is very basic. It’s well-made, but an 8 is overhyped. Grandma slice is good but under delivered on how good it looks 🎤
rouxnyc5/3/21, 10:43 p.m.
Hands down one of the best if not THE best grandma slice in town. Perfectly crisp, blistered crust with an ideal chew/crunch ratio. And a spot on bright and fresh tomato sauce - not too acidic, an just a hint of sweetness. The cheese to sauce balance is also just right. It’s the kind of pizza that smells so good as you walk home that you just have to bust it out and start it on it, etiquette be damned. So good. (Ps, haven’t had the regular pie, but have had a corner mushroom/truffle oil slice and it’s epic.).
jesse.eberle2/28/21, 8:11 p.m.
Gotta get the vodka grandmas slice. If you don’t love it, give up on pizza entirely