Brooklyn Pizza Masters

Lotsa cheese , low oil, nice crispy crust - very tasty

Good slice, good vibes, w ppl. Andrew thought it was hot and burned his mouth but yk. 8.3/10

Not sure if new owners, but I would compare this to a dollar slice of pizza very disappointed.

Just not actually that great but fun bite w sibc boys

Surprised me on how good it was, no sweet sauce and the vodka slice was great as well as the pep that I got. The crust was crispy AND doughy!

No flop. Cheesy as hell. Flavor like no one’s business. The cheese though. It hit my tongue and just melted into pure perfection. I’m going a bit higher than Dave here because of the cheese. So so so so so so good. And the CRUNCH! Ask for it well done!!!

Good taste and crisp but very greasy. Specialties are ridiculous

The crust and quality of toppings puts it miles ahead of most slice shops in NYC. It’s really good

Minimal crunch in the slice bianco, good crunch on the blackberry square. Flavor was good on both but needed more salt

Stopped here in between apartment viewings; it seemed to be the only place in the area that Portnoy gave a high score to. The slices are large with a thick layer of cheese. Not as thin or crispy as I was anticipating, but still has a solid firm in that it doesn’t have much of a NY flop. Notable combination of flavor.

Revue 488. $4.00 slice a bit larger. Again thin slice but this had a lot of flop and grease. However the sauce and cheese mix was very good and the undercarriage and crisp throughout and the crust had very good crisp

Just your classic NYC neighborhood slice. Very good, no flop, crispy crust, and good cheese.

good crunch, great sauce, good pepperoni, very well cooked

Ming

Nothing special. Dave must of been feeling generous to give it a 8.5

New York pie