I wasn’t overly impressed by this place nor was I overly disappointed. Is it a New York slice... no way. Is it good pizza for Michigan.. yes!Anything that’s not pound fucked with oil is welcomed with open arms by me. This pizza was greasier than most brick oven spots and it wasn’t made to order as-much-as it is reheated. Ultimately I was between a 6.9 and a 7.1