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robert.bostock
After repeated attempts to request a good pie and educating the owners on flop and undercarriage, they continue to fail, I have requested several times a small dough be rolled into a medium size, and ask it to be cooked well done, I alway tip 20% from the get go and still they can’t even come close. Other times I say nothing and just oder a medium pie and they can’t even get that right. The current owners say they make the dough fresh every day but it still turns out bland and the sauce lacks flavor, no telling where they get their mozzarella? Also bought a philly cheesesteak for the wife and it was terrible. I have patronized the old location and this new one, they have lost my business, the search continues!
