Brooklyn Square Pizza

My personal favorite & the best pizza I have ever had on my pizza journey thus far. Anytime we are in the area for work we make it a must-stop for lunch. A thicker pizza to the eye, the dough is actually extremely light and airy. Looks can be deceiving. The cheese and sauce is perfect distributed and flavor pacts a delicious punch on every bite. On top of that, the owner is absolutely great to interact with and makes me like the place even more. As someone who typically prefers a circle pie, this square pizza pie continues to impress every time I eat it.

Probably the best Sicilian I've had. Love an upside down style, first I've had on a Sicilian, I don't know if I can go back. 40 min drive from home but will be making it quite often now.

Overall best Sicilian I’ve ever had. Crisp crust, super fluffy dough, cooked to perfection with a slight sweet sauce. A great Sicilian pie in my opinion.

Worth the long drive to check off this one from the bucket list. Very heavy pie. I can usually polish a pie with ease. I was full after 3 of these slices. Thick and tasty. Good crust, especially when you get towards the end crust. Loaded with quality ingredients, especially the sauce. If you love the thick pies of any variety, you will love this one. Might be the best of the thick square style!

I ordered a spinach artichoke square and it was perfection, I did overall love my fresh tomato and garlic slice too.

So good! I loved both the regular cheese slice and the upside down - definitely a solid 8.5 or higher probably

I was curious to try their square pizza, so we grabbed a slice instead of ordering a fresh pie. The first bite had a nice balance—soft dough on top with a crunchy bottom. The sauce was flavorful, with strong notes of Parmigiano and pepper, though it leaned a bit overpowering. The crust was on the dry side, which is expected with a reheated slice, but not my preference. That said, I’d definitely give Brooklyn Square another shot—next time with a fresh pie to really experience it at its best.

Sauce is amazing and crust on point

Super crunchy and munchy.

It’s not my style- I like a wood fired/coal fired, but holy shit is this pizza impressive. Fresh sauce- upside down style with slices mozz. On the bottom. Let it sit for about 10 minutes before eating into it, otherwise you’re burning your face off.

Obviously very good. Unlike most I actually think Manalapan is better. I think Jackson has better crust but was a little salty and heavier on the Parmesan

Great Sicilian style pizza!

3 hour drive- Stopped in and grabbed one round and one square. Round- good crisp, little greasy, and I am a fan of the sesame seeds on the crust. Square- fluffy but a firm bottom, spectacular sauce and just want to keep eating it.

Best pizza I’ve had in years. Thick crust, very light, great toppings. We ordered The Dream, a pepperoni pizza with an excellent vodka sauce base, basil, and (I think) burrata cheese - it is worth the trip, from wherever you are.

Fluffy, light, tasty Sicilian. Very Good