Brooklyn Square Pizza

Have not had the 8.9 in Jackson, but this is the definition of quality Sicilian za. Special shoutout to the sauce for being superb. Ft pizzaconnoisseur6969

(collab with makelovetopizza69) take 2 at the other brooklyn square. i gave the one in jackson a 8.8. still a quality slice here, but this one was not as parmy, and there was not as much of the fresh mozzarella as the prior. i got both as reheated slices, so neither had an advantage in that department. this pizza is worth the 15 minute drive

Light Fluffy pillow with a bit of cruch. Delicious

Amazing Sicilian slice, perfect with the cheese underneath the sauce. The crust was crunchy but not dry. The whole pie had tons of flavor. Probably one of the best Sicilian slices I’ve had

See my review from other Brooklyn Square

Upside down pizza phenomenal slice. A different spin on a Sicilian. Light enough that you could have a couple and not feel stuffed. Will keep going back for more.

I gave Jackson location 8.5 years ago. This baffles me. Crust- Weak link. Way too soft. Edges certainly better. Taste of crust alone good but not exceptional. Sauce- good but not exceptional. Not sweet at at all. Cheese- very good. The taste stands out. Maybe a bit too much for the ratio. Ratio- too much cheese. Seeing that the dough is too soft, there is simply too much dough. Thankfully the taste does not subtract. Execution- ok. Wish cheese and sauce was closer to edge. Middle slices way too soft. Not true at other location. Manny Trillo once said, “Sometimes you need a kick in the pants.” My point here is, clearly there is an issue with consistency. The other location blew my face off. Despite having rated other places higher, Jackson in my opinion is singularly the most perfectly executed pizza ever. Not the best taste, not even close. But the way they combine ingredients is simply amazing. This falls flat. That being said it’s good, but it does not justify travel.

Great upside pizza. Great sauce, cheese combo

Gravesend had an amazing sauce, the upside down was also very good. Crust is perfectly crispy on the outside and soft on the inside.

Amazing Sicilian slice. Big and fluffy but not doughy. The cheese under the sauce on the Upside down works really well. Solid pizza.

soft, chewy, very bready. felt like a bagel (but in a good way)

Some of the most nasty people I have come across. Wouldn’t buy another slice from them. This is a poor copy of L&B pizza in Brooklyn

Usually famous for their delicious thick and soft upside down square it was nice to experience their new round Thinny Thin. The first thing that hits you upon first bite is the amazing sweet sauce and the sharp pecorino cheese. As you continue to devour and work your way to the crust the taste of the sesame seeds works it final magic. This is definitely a new york style fold and hold as the undercarriage is very floppy and the folding is the only way to hold this slice in place. A crispier bottom would've made this pie perfect. But even with this one negative this new Thinny Thin rates a solid 8.4!

The thinny thin. The distinct, great sauce with the memorable sesame seed crust make it impossible for this pizza place to produce a pie lower than an 8.0. I also really like how they use the powdered parm. 8.2 because it has a lot of flop and is pretty messy to eat. The signature, thicker pie would earn a higher grade.

Unbelievably fluffy with phenomenal taste. Absolutely worth a 30 minute or so drive to try it out.

Really good upside down pie