Brooklyn Style Pizza

Margherita Pizza was very good. Incredible fresh ingredients. Pro Tip: definitely get it well done. Same for any pizza here. Great service and very good pizza

Certainly lives up to the name, would be an above average NYC slice. I’m giving it a 7.7 but on my southern scale it’s an 8.5, really the best pizza I’ve had south of Virginia. Also, not crazy pricey and it could be considering it blows all the nearby pizza places out of the water.

Great crust. Good all around pizza. It’s my go to for this area

Came here expecting really good pizza. Told him well done just to be on the safe side. Ended up being overcooked. Seem like no sauce on the pizza. lacking overall flavor. Better than most chain restaurants but left disappointed.

Hands down the best pizza I’ve had in South Carolina. Great rip, perfect undercarriage, unmatched crunch

Best pizza I’ve found in the upstate so far. Thin pizza with a great crust. Toppings were fresh and the sauce is great. Staff was great as well.

Wonderful cheese and sauce flavored with strong crust (no flop) and crispy thin. Really strong, NJ-style pizza.

Best crust I’ve had since moving to SC 24 years ago. Fantastic pizza in a very quaint downtown setting.

Best Pizza in Pendleton hands down….and Clemson if I’m being honest.

Really good pizza. The crust is the star. Nice crunch.

Best Crust For 100 miles

The best pizza in the state of South Carolina. Would be a major competitor in the state of New York.

This is as NY you can find in SC this crust alone not to mention the sauce & quality in toppings. Crunch drip all the elements are here

Very nice pizza. Crust is magnificent sauce is amazing and toppings are great I highly recommend

Sauce is best part of this pizza. Crust has good crunch, only on the edges, as god intended. Strong flop and good amount of cheese. Overall, strong pizza.