No flop. Crispy but also super doughy. The Fresh Ingredients promise is evident. Sauce is average. Clearly a Patsy’s descendent.
anthony.rooney5/30/22, 9:06 p.m.
Overall great pizza - was kinda hoping to grab a slice and go, but this is more like a sit down restaurant then a pizza parlor. Great service too.
rob.mars12/4/21, 10:22 p.m.
Killer home made mozzarella, great tangy sauce, rest undercarriage. Faulty rating by Dave.
michelleg10/10/21, 2:05 p.m.
It was tasty, would have liked it cooked a little more. Very busy place, were pumping out a lot of pizza.
carmg10/1/21, 11:10 p.m.
Crust was excellent! Cheese and sauce was very good and pizza was out in minutes overall pretty good
airwaybagelcoffee8/23/21, 7:03 p.m.
I’m going to take off a point here from Dave. Crust is very good but the sauce and cheese is nothing to write home about. Solid slice overall.
jake.olsen46/12/21, 11:45 p.m.
Great pizza. The sauce and cheese and to die for. Definitely would recommend.
joe.lee23/10/21, 3:24 p.m.
You can tell they only use the highest quality ingredients. Out of the 50 pizza places that I’ve had in NJ, this is my favorite place.
juan.gavilanes3/3/21, 8:57 p.m.
I was happy coming here cause of Daves review however the pizza was not that good. My daughter ests at least 2 slices and today she had only one. Service was friendly and the restaurant looks old school. If you live nearby and hungry cool but not worth the drive.
pizzapizzaman20202/9/21, 10:54 p.m.
Happy national pizza day! Definitely will go to try it in stores to have it hotter
scottishlass1/23/21, 9:52 p.m.
Really good... crust could’ve been a little crispier, but it was still delicious. They don’t sell slices, only pies. The sauce reminded me of Pizza Town.
doctor_pizza1/10/21, 10:57 p.m.
Delicious sauce with a subtle but crisp crunch. Love the char from this oven. The crispy pepperoni cups are my go to topping here.
ryan.rutherford12/25/20, 6:56 p.m.
A descendant of Patsy’s in Harlem and Grimaldi’s in Brooklyn, this joint uses the same coal-burning brick ovens set to 1,000° the same way they did in the 1930s. Despite cooking at that insanely high temperature, the pizza is still surprisingly soft & doughy with virtually no crisp. The dough is very similar to a zeppole in texture and taste, which is not a bad thing, it’s just not crispy. Essentially a Margherita style pie, the ingredients are outstanding. Deliciously sweet & tangy sauce with plenty of zip rests atop exquisitely fresh house-made whole milk mozzarella in kind of an upside down pie. Super fresh, melty & creamy, this is some of the tastiest cheese you’ll ever find on a pizza. Overall, this is right on par with Grimaldi’s pies, which has basically become an upscale chain pizzeria since being franchised. The lack of crisp & relative softness of the dough is really the only thing holding this pizza back from reaching the 9s. I’ll order well-done next time and see if that changes things. But this is as close to authentic Brooklyn pizza as NJ gets.
slicknick3512/14/20, 11:30 p.m.
Good amount of sauce and chesse nice and tasty and crunchy not your typical chesse pie because it’s a margarita pie
zekeeatspizza12/14/20, 7:57 p.m.
Zeke back at it. Tangy sauce, definitely the best part of the pie. Crust much to be desired. Good crusty top but the rest was doughy. Ingredients are definitely there, so I respect it. It barely gets out of the 6’s, but it’s not bad.
mhl141412/12/20, 3:11 a.m.
This is really, really good pizza. Worth going out of the way to try. Ingredients tasted fresh and place was nice inside.