With family ties going back to Patsys of Harlem Brooklyn brick oven sure delivers an incredible pie. The coal oven turns out a damn flavorful pie that I think dated back to the 90s. The crust has char, flavor from all the pies before it, airy and fluffyness like that of a top Sicilian while still being somewhat on the thinner side. There’s a bit of flop as this is not the lightest pie with an abundance of cheese and sauce. First the cheese. Freshly made every day there’s a ton of it melted onto the pie and man is it good but the real standout of this pizza is the sauce and grated cheese. The sauce tastes so fresh, tangy and hints of garlic. There’s grated cheese and hints of chopped basil to compliment it but it is so damn good. I put away 6 slices like that but eat it quick as the pie cools off rather fast. For sure this is a pie you want to sit down and eat as it’s a great spot to enjoy inside with very friendly and great staff. Cash only also bumps it up a bit for me. To me this is a better than Grimaldi’s. Yea I said it. Great way to end the year:)
