LOTS of flop — but what can you expect from a meat lover’s slice? I’d compare the taste of the bread and sauce to that of the Atlanta Falcons almost winning Super Bowl 51... almost great, but a better team wins in the end.
shaun.gaffney2/3/21, 2:04 a.m.
First VA slice of my life. Probably was a little generous with the score, a decent slice at best. Seems like a popular spot for locals to grab a pie.
facepuncher50012/28/20, 10:38 p.m.
Even though they don’t use enough sauce, this is still one of the better pizzas in the area. Seeing as how it seems that every place undercooks their pizza around here, I recommend asking for it well done.
jack.lobko6/25/20, 12:38 a.m.
A little on the doughy side, minimal grease, could use more sauce
757pizzasucks12/22/19, 1:54 a.m.
Terrible. Had to send the first back it was so wretched. Both times, undercooked and raw dough with super greasy mess everywhere. This was the anti-crisp, infinite flop. During the miserable tasting of the second pie, the dread headed cook walked by and it all made sense. Brothers now in the hall of shame.
billy.cox17/22/19, 6:33 p.m.
To much dough, good cheese and sauce but you only taste crust. No flop at all and some grease.. One bit everyone knows the rules
19 views•1 like
eallen7573/13/19, 12:47 a.m.
Doughy, underdone, tasted like processed cheese. This place has gone down hill