Brozinni Pizzeria

New York style slice - thin but more on the chewier side. Sauce has a canned tomato taste. Little to no flop, with a solid undercarriage. Crust and the breadstick were solid. As an aside, the town of Nashville was a nice area to walk around: bunch of quaint shops and restaurants.

Maybe the best pizza I’ve had in the state of Indiana.

Great crust and cheese. I would strongly recommend.

Touch greasy with some flop but still tasty!

Waitress was very helpful. She realized one calzone was incorrect, already had the correct one being made, and offered the incorrect one to us. Food was delicious.

Crust was doughy. Basic sauce. Nothing special.

Tried the Grandma pie and was incredible. Great tang to the sauce. Delicious!

This fuckin’ pizza app got me eatin’ shitty pizza just to do a review. ™️ First things first, this pizza is nowhere near an 8.7, it just isn’t. I don’t really even consider pizza this far south being remotely in contention. It’s good for the area but 8.7 is just ludicrous. Crust: SUPER doughy and thicker than I expected. This was definitely more like eating a breadstick with cheese and sauce on it. Flavor wise the dough was good but just didn’t really have any crust. Sauce: flavorful but nothing outta the ballpark. Cheese: pretty standard mozzarella. It tightened up pretty quickly and went from stringy to snap in a short amount of time. All in all the pizza is decent. Not many choices in this small town so relatively speaking it’ll get the job done. Unfortunately when you’re comparing pies this just doesn’t make the 8’s for me.

The pizza slices were huge!!! A little floppy, but the taste was great.